Crispy chicken thighs

For times when you have a research poster to draft, an oral presentation to prepare for, and desperately seeking proof of progress for an upcoming thesis committee meeting all due within a short period of time, this chicken thigh recipe is ideal. From (A)musing Foodie, this is a quick and super simple dish to prepare with only a few simple ingredients.  Another plus, it involves minimal raw chicken contact.  As promised, this recipe produced flavourful chicken thighs with crispy skin.

I replaced garlic salt with garlic powder and mixed it with the kosher salt.  Also, I think I over-drizzled the chicken with olive oil since my apartment smelled like baked chicken oil for the rest of the weekend.  For easy  clean-up, line the baking tray with parchment paper.  You might notice some burnt chicken skin in my picture. Put some foil over the chicken if you starting noticing that the skin is browning up too fast.

Crispy chicken thighs

Crispy chicken thighs 2




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