Crispy chicken thighs

For times when you have a research poster to draft, an oral presentation to prepare for, and desperately seeking proof of progress for an upcoming thesis committee meeting all due within a short period of time, this chicken thigh recipe is ideal. From (A)musing Foodie, this is a quick and super simple dish to prepare with only a few simple ingredients.  Another plus, it involves minimal raw chicken contact.  As promised, this recipe produced flavourful chicken thighs with crispy skin.

I replaced garlic salt with garlic powder and mixed it with the kosher salt.  Also, I think I over-drizzled the chicken with olive oil since my apartment smelled like baked chicken oil for the rest of the weekend.  For easy  clean-up, line the baking tray with parchment paper.  You might notice some burnt chicken skin in my picture. Put some foil over the chicken if you starting noticing that the skin is browning up too fast.

Crispy chicken thighs

Crispy chicken thighs 2

 

 

Pinwheels: Deli meat and cheese, crabmeat and veggie

An ideal work potluck would have a lot of variety but, usually, you end up with a lot of dips and salads. Pinwheels are easy to make, can feed a lot of people, not too expensive and potentially impress your fellow co-workers.

I found this simple ham and cheese pinwheel recipe from CenterCutCook. The cream cheese and mayo spread is really appetizing and pairs well with any meat or veggie you might want to add to the wrap.

When you roll the wrap, make sure to make it tight. Chilling it in the fridge also makes it easier to cut up the wrap into pinwheels. One more tip, make sure to buy the freshest tortilla wraps to avoid flaking when you start rolling the pinwheels.

I used basic deli meat (turkey and pepperoni) and provolone cheese for these pinwheels.

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Or, if you want to be fancier and go for a more gourmet version, you can use crabmeat. (My friend made the crabmeat and veggie pinwheels for his potluck).

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And if you have vegetarians at the potluck, you can easily make a few meatless wraps. Start with a layer of the cream cheese and mayo spread. Sprinkle some chopped peppers and olives with some shredded cheese on top. Roll it up for a veggie pinwheel.

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Bacon Mac and Cheese with Panko crust

One of my favorite tools in the kitchen is my cast iron skillet. So heavy but so versatile. With this Macheesmo Mac and Cheese recipe, you can cook the bacon on the stove top and bake the macaroni in the stove all in the same skillet. This dish was creamy and cheesy on the inside with a crispy crust. A perfect comfort food.

Make sure you pick a strong flavored cheese to give the cheese sauce more flavor. For a crunchy topping, I mixed the parmesan with Panko. Also, I would definitely double the amount of bacon next time. I need every bite to have some bacon.

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